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steaks are cut in-house available all week.

served with choice of salad, French fries, mashed potato, or baker, mixed veggies

available on Wednesday + Thursday nights (while supplies last).

served with a salad, french fries or baker

Fettuccine pasta, tossed in an Alfredo and olive oil based sauce with peas and American bacon.

Option to add flank steak for $13.

Option to add flank steak for $13.

1/2 pound burger patty with lettuce, tomato, onion, burger sauce, relish, and cheese, on either an onion brioche bun or a classic brioche bun.

Bits and ends from our house cut steaks served over mashed taters and mixed veggies with an au jus gravy.

pulled pork served with fries + coleslaw

blue cheese, bacon, olives, fried + fresh onion, drizzle of bbq

red onion, anchovy dressing

carrots, olives, tomatoes, fresh onion