Restaurant may be open later depending on the crowd

Bits and ends from our house cut steaks served over mashed taters and mixed veggies with an au jus gravy.

Burger patty with lettuce, tomato, onion, burger sauce, relish, and cheese, on either an onion brioche bun or a classic brioche bun.

Chicken $4 Shrimp $6 Steak $11

Chicken $4 Shrimp $6 Steak $11

Italian Sausage $5 Meatballs $5 Shrimp $5

Served with mashed or baker, salad or mixed vegetables

Served with mashed or baker, salad or mixed vegetables

Served with mashed or baker, salad or mixed vegetables

Served with mashed or baker, salad or mixed vegetables

Served with mashed or baker, salad or mixed vegetables

3 of our famous flaky, blackened FISH Tacos, served with rice, beans, Pico de Gallo and a small salad.

CANS + BOTTLES

An aromatic, spiced cocktail made with sweet vermouth and a rye whisky. Served up with a cherry.

A bright whiskey cocktail made with citrus and a dry shaken egg white for a layer or foam.

Same as whiskey sour, replace with gin.

Equal parts Campari and sweet vermouth make an earthy balanced gin cocktail.

Gin or whiskey, slightly sweetened and muddled with mint and citrus.

Same as Negroni, replace with whiskey

Prohibition era cocktail made with gin, lemon and honey.

A classic tequila cocktail made with citrus, triple sec, and a tajin rim.

Bourbon or rye, slightly sweetened, with muddled cherries, three dashes of bitters, served on a large rock with an orange twist.

B

alanced reposed tequila and mezcal, slightly sweetened with three dashes of bitters, served on a large rock with an orange twist.

Bourbon or rye old fashioned, slightly sweetened with house brewed earl grey simple syrup.

Bourbon or rye old fashioned, slightly sweetened with house brewed chamomile simple syrup.

Bourbon or rye old fashioned, slightly sweetened with house-made organic vanilla simple syrup.